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Raboso Rosso

Vittoria Red Blend

Azienda Agricola Cos Raboso Rosso is a captivating red blend from the picturesque Vittoria region, celebrated for its distinctive terroir and winemaking tradition. This wine showcases a deep red hue that entices the eye. On the palate, it presents a full-bodied experience with bright acidity that lifts the flavors beautifully, providing a mouthwatering quality. The fruit intensity is prominent, showcasing vibrant notes of ripe berries and cherries, complemented by subtle hints of spice and earthiness. The tannins are notably firm, adding a structured backbone that enhances the wine's complexity and aging potential. This delightful red blend is dry, making it a versatile option that pairs wonderfully with a variety of dishes, from hearty stews to rich pasta. Overall, Azienda Agricola Cos Raboso Rosso is a wine that embodies the spirit of its region and offers a delightful journey for the senses.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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